Beaver Creek's Winter Culinary Weekend, which returns on Thursday, January 23rd, welcomes a new event this year, a Culinary Collaboration Dinner at Splendido! Splendido is partnering with the Beaver Creek Resort Company to provide a dinner with Executive Chef and owner Brian Ackerman and guest chefs Brother Luck and Katsuji Tanabe. Each course will be accompanied by a thoughtfully paired wine from Paul Hobbs Winery.
The Culinary Collaboration Dinner will take place on Friday, January 24th at the Chateau. To reserve a seat, click here. The dinner runs $200 per person, with dinner from 6-10 p.m. To view the menu for the evening, click here.
Matthew McConnel from Splendido recently sat down with The Station to discuss upcoming events, Pearl Jam, and Dover Sole. To hear McConnel's interview, click here.